J. Gen. Appl. Microbiol., 51, 229–234 (2005)
نویسندگان
چکیده
The genus Micromonospora Ørskov 1923 belongs to the family Micromonosporaceae (Stackebrandt et al., 1997) and currently encompasses 18 validly described species (the type strain NTCT 4582 of Micromonospora gallica is not available any longer, Kawamoto, 1989), including the recently described species M. eburnea, M. aurantinigra, M. endolithica and M. mirobrigensis (Hirsch et al., 2004; Thawai et al., 2004, 2005; Trujillo et al., 2005). This genus is well established according to its morphological and chemotaxonomic properties (Kroppenstedt, 1985; Lechevalier and Lechevalier, 1970; Lechevalier et al., 1977) as well as through 16S rDNA-based phylogenetic analysis (Stackebrandt et al., 1997). During investigation of new actinomycetes from peat swamp forest soil in the southern area of Thailand, we isolated strain TT2-4 showing typical morphological characteristics of the genus Micromonospora and it was genotypically and phenotypically distinguished from all validly described Micromonospora species. In this paper, we report taxonomic characterization and classification of this isolate and propose a new species Micromonospora siamensis sp. nov. for the strain. Micromonospora siamensis sp. nov., isolated from Thai peat swamp forest
منابع مشابه
J. Gen. Appl. Microbiol., 51, 235–243 (2005)
In the course of studying the taxonomic diversity of osmo-tolerant yeasts in Tropical Southeast Asia, many yeast strains have been isolated from traditional fermented food, fruits, and other natural habitats. Among our isolates several new species were predicted by 26S rDNA D1/D2 nucleotide sequence analysis and a cation-tolerance test using LiCl (Nagatsuka et al., 2002, 2005). Citeromyces siam...
متن کاملCrystalline bacterial penicillinase.
Church, B. D. (1955). The role of L-alanine and glucose on dormancy in spores of aerobic bacteria. D.Phil. Thesis: University of Michigan. Conway, E. J. (1947). Microdiffusion Analysi8 and Volumetric Error. London: Lockwood. Crook, P. G. (1952). J. Bact. 63, 193. Gunsalus, C. F. & Tonzitich, J. (1952). Nature, Lond., 170, 162. Hagedom, J. C. & Jensen, B. N. (1923). Biochem. Z. 136, 46. Henry, B...
متن کاملJ. Gen. Appl. Microbiol., 57, 331‒339 (2011)
Bacteria are fundamentally divided into two groups, Gram-positive and -negative, based on the chemical and physical properties of their cell walls. The classic Gram stain reaction permits the useful distinction between Gram-positive and -negative bacteria. Gram staining results largely affect the initial classifi cation of an unknown bacterium and the selection of follow-up identifi cation proc...
متن کاملBacterial Aerosol Samplers
LEDERBERG, J. 1950 Isolation and characterization of biochemical mutants of bacteria. Methods in Med. Research, 3, 5-22. NEWCOMBE, H. B. 1953 The delayed appearance of radiationinduced genetic change in bacteria. Genetics, 38, 134151. NEWCOMBE, H. B. 1955 Mechanisms of mutation production in microorganisms. In BACQ, Z. M., AND ALEXANDER, P. Radiobiol. Symposium, Proc. Li6ge, 1954. PONTECORVO, G...
متن کاملJ. Gen. Appl. Microbiol., 57, 365‒378 (2011)
Probiotic bacteria are defi ned by FAO/WHO as “Live microorganisms which when administered in adequate amount confer a health benefi t” (Fuller, 1986; Reid et al., 2005). Probiotics are characterized by numerous antagonistic effects against the Gram-positive and Gram-negative pathogens. In addition, probiotics are also believed to reduce the risk of disorders from bacteria in the gastrointestin...
متن کامل